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Anesthesia

Anesthesia is a medical practice aimed at inducing a reversible loss of sensation or consciousness in a patient to allow for surgical procedures or other painful medical interventions. There are three primary types of anesthesia: general, regional, and local.
1. General Anesthesia: It renders the patient unconscious and insensitive to pain throughout the entire body. It's usually administered via inhalation or intravenous injection. An anesthesiologist carefully monitors vital signs during the procedure. Common drugs used include propofol, sevoflurane, and opioids.
2. Regional Anesthesia: This type numbs a specific region of the body, such as an arm or leg, by blocking nerve signals. It allows for pain relief without unconsciousness. Types include epidural, spinal, and nerve blocks. It's often used in procedures like childbirth or surgeries involving limbs.
3. Local Anesthesia: It numbs a small, specific area of the body, usually through injection or topical application. It's commonly used for minor procedures like dental work, skin biopsies, or suturing wounds.
Anesthesia involves careful assessment of the patient's medical history, current health status, and potential risks. The anesthesiologist adjusts the dosage and type of anesthesia based on factors like age, weight, allergies, and the nature of the procedure. 
The process of administering anesthesia requires meticulous monitoring of the patient's vital signs, such as heart rate, blood pressure, oxygen saturation, and respiratory rate, to ensure their safety and well-being throughout the surgery or procedure.
Post-anesthesia care involves monitoring the patient as they recover from the effects of anesthesia. This includes managing pain and ensuring a smooth transition from unconsciousness to wakefulness.
Advancements in anesthesia technology continue to improve patient safety and comfort. This includes the development of more precise monitoring devices, safer anesthetic agents, and techniques to tailor anesthesia to individual patient needs. Additionally, research into anesthesia-related complications and adverse effects helps refine practices and reduce risks.
Overall, anesthesia plays a crucial role in modern medicine by enabling safe and comfortable surgical procedures, pain management, and medical interventions, contributing significantly to improved patient outcomes and quality of care.

Lox Jelly 2 %

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Lox Jelly 2 %
  • Lox Jelly 2 %
  • Lox Jelly 2 %
  • Lox Jelly 2 %
  • +6 Lox Jelly 2 %
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Approx. Rs 700 / BoxGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity200 Box
Strength2%
Packaging Size30gm
Packaging TypeTube
BrandLox
ManufacturerNeon
Country of OriginMade in India

Lidocaine Jelly Description
  • Lidocaine hydrochloride jelly USP, 2% is a sterile aqueous product that contains a local anesthetic agent and is administered topically. (See INDICATIONS AND USAGE for specific uses.)
  • Lidocaine hydrochloride jelly USP, 2% contains lidocaine hydrochloride which is chemically designated as acetamide, 2-(diethyl-amino)-N-(2,6-dimethylphenyl), monohydrochloride and has the following structural formula.
  • Lidocaine hydrochloride jelly USP, 2% also contains hypromellose, and the resulting mixture maximizes contact with mucosa and provides lubrication for instrumentation. The unused portion should be discarded after initial use.
  • Composition of lidocaine hydrochloride jelly USP, 2%: Each mL contains 20 mg of lidocaine hydrochloride. The formulation also contains the following inactive ingredients: methylparaben, propylparaben, hypromellose, sodium hydroxide, and purified water. May contain hydrochloric acid or additional sodium hydroxide, if necessary to adjust pH to 6.0 to 7.0.
Lox Jelly is a unique and delicious culinary creation that combines the rich, smoky flavor of lox with the sweet and smooth texture of jelly. This innovative spread is sure to elevate your breakfast or brunch experience. Here's a detailed description of Lox Jelly:

Lox Jelly: A Culinary Delight
Imagine the perfect marriage of savory and sweet, a symphony of flavors dancing on your palate. That's exactly what Lox Jelly brings to the table. This delightful spread is a gastronomic masterpiece that seamlessly blends the distinct taste of lox with the lusciousness of jelly.

Ingredients:
Smoked Lox: The star of the show, our smoked lox is carefully selected to ensure a robust and authentic flavor. The smokiness adds depth to the jelly, creating a harmonious balance of taste.

Premium Jelly: We use only the finest quality fruit preserves to craft the jelly base. Whether it's apricot, raspberry, or a blend of berries, our jelly provides the ideal sweetness and consistency to complement the lox.

Lemon Zest: A touch of citrusy brightness enhances the overall profile of the Lox Jelly. Fresh lemon zest is incorporated to elevate the flavors and add a zesty kick.

Agar-Agar: As a vegetarian alternative to gelatin, agar-agar is used to set the jelly. This plant-based ingredient ensures a firm yet delicate texture, allowing the lox and jelly to meld seamlessly.

Spices and Herbs: A carefully curated selection of spices and herbs, including dill and black pepper, enhances the complexity of the Lox Jelly. These additions contribute to the depth of flavor and provide a subtle aromatic quality.

Crafting Process:
Lox Preparation: The smoked lox is finely diced to create bite-sized pieces that disperse evenly throughout the jelly. This meticulous preparation ensures that each spoonful delivers a perfect blend of lox and jelly.

Jelly Infusion: The premium jelly is gently heated to a liquid state, allowing for the incorporation of the smoked lox. This step is crucial for infusing the jelly with the essence of the lox while maintaining a smooth and spreadable consistency.

Flavor Fusion: Lemon zest, spices, and herbs are added to the mixture, creating a symphony of flavors that dance on the taste buds. The balance of sweet, smoky, and zesty notes is achieved through careful adjustment of quantities and infusion times.

Agar-Agar Magic: The vegetarian-friendly agar-agar is introduced to set the jelly. This step requires precision to achieve the desired firmness without compromising the delicate nature of the spread.

Chill and Solidify: The Lox Jelly is carefully poured into molds or jars and left to chill. This allows the jelly to solidify and the flavors to meld, creating a cohesive and irresistible product.

Additional Information:

  • Production Capacity: 30 GRM
  • Delivery Time: 5 to 10 Days
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