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Manzen Ryles Tube
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Approx. Rs 13.99 / PieceGet Latest Price
Product BrochureProduct Details:
Minimum Order Quantity
500 Piece
Tube Material
PVC
Brand
Manzen
Usage/Application
Hospital/ Clinical
Grade
PVC
Material
Non toxic, non irritant PVC
Color
Black, Blue, White, yellow, Red
Capacity
1200ml
I Deal In
New Only
Is It Sterilized
Sterilized
Packaging Type
Sterile, Individually packed in peelable soft blister pack.
Size/Dimension
8, 10, 12, 14, 16, 18,20
Product DescriptionWith Metal Weight Having Funnel end and graduated. Purpose For feeding and sucking purposes.
Specification
Ryle's Tube Size 91, 107, 122 cm x 8, 10 & 12 FR
Ryle's Tube Size 91, 107, 122 cm x 14 FR
Ryle's Tube Size 91, 107, 122 cm x 16 & 18 FR
Ryle's Tube Size 91, 107, 122 cm x 20 & 22 FR
Ryle's Tube Size 91cm x 7.5 FR
The Manzen Ryles tube, often referred to as the Ryles tube, is a medical device used for enteral feeding and gastric decompression. It is named after Dr. William L. Ryles, who contributed to the development of this tube. Here's an explanation of the Manzen Ryles tube in 3000 characters: The Manzen Ryles tube, commonly known as the Ryles tube, is a flexible medical device used in the field of healthcare for various clinical purposes. It is primarily employed for enteral feeding and gastric decompression, helping patients receive nutrition and manage gastrointestinal issues. The Ryles tube is made from medical-grade materials, typically PVC or polyurethane, ensuring its safety and compatibility with the human body. It is a thin, flexible tube with multiple lumens, enabling both the administration of substances into the stomach and the removal of gastric contents. The tube comes in various sizes, allowing healthcare professionals to select the most suitable one for the patient's needs. One of the primary applications of the Ryles tube is enteral feeding. Enteral feeding is a method of delivering nutrients, such as liquid food, medications, and nutritional supplements, directly into the gastrointestinal tract. This approach is employed when a patient is unable to eat or digest food through the normal oral route. Common indications for enteral feeding include severe illness, post-operative recovery, neurological disorders, and conditions that impair swallowing. Enteral feeding through the Ryles tube involves passing the tube through the patient's nasal or oral cavity, down the esophagus, and into the stomach. The tube is carefully positioned to ensure it remains in the stomach, preventing complications such as aspiration into the lungs. Once in place, liquid nutrients are delivered via a syringe or feeding pump, providing the necessary calories and nutrients to the patient. Additionally, the Ryles tube can be used for gastric decompression. Gastric decompression is the process of removing gas and fluid from the stomach, which can be necessary in conditions like gastric ileus, bowel obstructions, and post-operative scenarios. By attaching the Ryles tube to a low-pressure suction device, healthcare professionals can create negative pressure within the stomach, facilitating the removal of excess gastric content. This can help alleviate patient discomfort, prevent complications, and aid in the diagnostic process by analyzing the aspirated fluids. The insertion and management of the Ryles tube require specialized training and aseptic techniques to reduce the risk of complications. Proper positioning must be confirmed through radiological imaging or pH testing. It is crucial to ensure that the tube is securely taped in place and that its placement remains stable. Regular assessments, including monitoring for signs of infection, tube dislodgement, or intolerance, are essential for patient safety. Feeding via a Ryles tube necessitates close monitoring of the patient's nutritional status and the adjustment of feedings as needed. Healthcare professionals must also be vigilant for potential complications, such as aspiration pneumonia, tube clogging, and intestinal issues. The decision to initiate, continue, or discontinue enteral feeding with a Ryles tube is typically based on the patient's clinical condition, nutritional needs, and goals of care.